FOOD:
- grapes
- GV SF Lemonade
- Soup: tomato sauce, onions, carrots, spinach, mushrooms, ras el hanout, garlic, black pepper, jalapeño
- Mexican Rice Bowl, small russet potato
NOTES: This soup was one of my favorites. I kept the sodium low, but I didn’t really notice much. The garlic, black pepper, and jalapeño added just enough to make that not matter. The Mexican Rice Bowl is one I made last week, so it had the same issues with the chipotles. The addition of a potato helped a lot. The flavor was much better this time.