FOOD:
- red beans, steamed cauliflower, Head Country Sugar Free Barbecue Sauce
- GV SF Lemonade
- Starbucks Medium Roast Cold Brew Coffee, Elmhurst Maple Walnut Barista Edition Milk, salted caramel syrup
- romaine salad mix, Roma tomatoes, kidney beans, steamed broccoli, kidney beans, pineapple, spicy 3-2-1 dressing, Walden Farms Pear & White Balsamic Vinaigrette
NOTES: I’ve been working on reducing food costs as much as possible, so I looked at how we could do that within the patterns of eating both Justin and I are currently using. I have gotten into a similar habit to my parents where I buy far too much food, but there aren’t a ton of people eating that food. I like the variety, but that has some disadvantages. I’m going to work on some sort of meal guide that should help. Neither of us is good at following a meal plan, but maybe having a variety of dishes with overlapping ingredients will allow us to get some control over that. Even if we didn’t make the thing we absolutely wanted on a given day, we would at least have the items on hand for something we tend to enjoy.

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Maybe this is interesting, maybe not. It definitely is a way to hold me more accountable. This is our week of groceries for the week of 11 September–17 September 2023. We don’t shop every week. We usually get stuff every two or three weeks, so we only have fresh veggies & whatnot on certain weeks. When I live closer to stores, I might be more inclined to shop more frequently.
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