FOOD:
- red beans, steamed cauliflower, Head Country Sugar Free Barbecue Sauce
- GV SF Lemonade
- Starbucks Medium Roast Cold Brew Coffee, Elmhurst Maple Walnut Barista Edition Milk, salted caramel syrup
- romaine salad mix, Roma tomatoes, kidney beans, steamed broccoli, kidney beans, pineapple, spicy 3-2-1 dressing, Walden Farms Pear & White Balsamic Vinaigrette
NOTES: I’ve been working on reducing food costs as much as possible, so I looked at how we could do that within the patterns of eating both Justin and I are currently using. I have gotten into a similar habit to my parents where I buy far too much food, but there aren’t a ton of people eating that food. I like the variety, but that has some disadvantages. I’m going to work on some sort of meal guide that should help. Neither of us is good at following a meal plan, but maybe having a variety of dishes with overlapping ingredients will allow us to get some control over that. Even if we didn’t make the thing we absolutely wanted on a given day, we would at least have the items on hand for something we tend to enjoy.
