FOOD:
- steamed kale, pineapple chunks, unMeat Chicken Style Chunks, chili beans
- GV SF Lemonade
- Stuffed collard green (collard green leaf, Smoky Rice, Gardein Ground Be’f), grilled squash (yellow & zucchini, grilled pepper (Anaheim & Bell), steamed onions, steamed bell peppers, Corn & Beans
- Starbucks Medium Roast Cold Brew Coffee, Elmhurst Maple Walnut Barista Edition Milk, salted caramel syrup
- 2 medium russet potatoes, Head Country Sugar Free Barbecue Sauce
NOTES: Chef AJ was right, pineapple makes kale so much better.
