FOOD:
- 4 small potatoes, enchilada sauce, Southwestern mustard
- GV SF Lemonade
- corn tortillas, Walden Farms Sweet & Tangy Chicken Dip’N Sauce, Southwestern mustard
- salad: iceberg lettuce, cucumber, green bell peppers, unMeat Chicken-style Chunks, pepperoncinis, kidney beans, Brussels sprouts, Napa cabbage, kohlrabi, broccoli, carrots, kale, Southwestern mustard
- Stuffed collard green (collard green leaf, Smoky Rice, Gardein Ground Be’f), grilled squash (yellow & zucchini, grilled pepper (Anaheim & Bell), steamed onions, steamed bell peppers, Corn & Beans, 2 small russet potatoes
NOTES: I weighed-in this morning 373 lbs. That’s a loss of 47 lbs since I started this plan. As usual, I spent the two days prior dreading stepping on the scale. I’m worried that it will stop showing progress at some point, but I need to get over my anxiety with that. I’m doing the thing.
I had some veggies I needed to use up in the fridge, so I made a couple of good sized salads for myself and Justin. They were very good. I also finally tried one of the meals I prepped. It was pretty darn good, but I do think the stuffed collard green needed to be softened a little bit. I might pull them out of the remaining meals and steam them for a while. It was tasty though, just required a little work to take a bite out of the thing!
