Starbucks Dark Roast Cold Brew Coffee, almond milk, Jordan’s Skinny Mixes Peanut Butter SyrupNOTES: I had a busy day of working on clearing out my parents’ shed. By the end, I was so exhausted I didn’t want to cook.
Starbucks Dark Roast Cold Brew Coffee, almond milk, Jordan’s Skinny Mixes Pistachio Syrup
Starbucks Dark Roast Cold Brew Coffee, almond milk, Jordan’s Skinny Mixes Peanut Butter Cup Syrup
Soup: tomato sauce, bell peppers, carrots, onions, mushrooms, jalapeños, Italian seasoning, garlic powder, soup baseNOTES: While I had been feeling like I was eating too much recently, today I felt absolutely stuffed on very little. The soup was nice as usual, but I’d like it to be slightly thicker. I could add okra. I like okra a lot, but usually just boiled. Cut okra seems to always add woody bits into my soups and I’m not sure if it is always a thing that happens or just bad quality okra.
Burritos: tortillas, fat free refried beans, guacamole, shredded lettuce, diced jalapeños, cabbage slawNOTES: I ate far too much today. I felt so hungry all day, and the bread made overeating so much easier. I cannot handle having tortillas in the house. I just eat them too quickly and they are surprisingly caloric. I would have equally enjoyed wraps made from lettuce, so if I continue having wraps that needs to be the direction I go for now. My goal is weight loss, so I cannot afford to play around. I know what I need to do, so I just need to do that!
Pasta: small shells, cream style corn, diced tomatoes, guacamoleNOTES: I’m starting to feel like I’m eating too much. Not sure what is going on, but I am hungrier than normal. I also need to back up and look at how often I am having steamed vegetables with my meals. I think next meal plan will be a return to basics.
Starbucks Dark Roast Cold Brew Coffee, Elmhurst Walnut Milk, Jordan’s Skinny Mixes Peanut Butter Cup SyrupNOTES: The addition of roasted grapes was excellent in today’s wraps. I also ended up adding a little mustard on Justin’s recommendation and it worked really well. I really like enoki mushrooms, but since I have to go to Crape Myrtle Market to get them, I forget about them.
Sauerkraut Soup
Oatmeal: oats, pumpkin, Syruvia Sugar Free Pumpkin Spice Coffee Syrup, Jordan’s Skinny Mixes Peanut Butter Cup Syrup, pumpkin spiceNOTES: We decided to give Taco Bell’s new cheese sauce a try. I thought it was excellent, but Justin didn’t really like it much. As usual, the fast food made me feel a little unwell. I think their food must contain far too much sodium for my liking anymore. It’s cheap and convenient, and I can handle the calories typically, but it still feels increasingly like it is just not worth it. I love the way I feel on a day of vegetables and potatoes. I feel less great on fast food.
Sauerkraut SoupNOTES: Okay, I finally get the fuss about Japanese sweet potatoes. They were so good, I’m immediately switching to those. I could easily eat one of them every day. I don’t know why the market is dominated by the inferior orange sweet potatoes. Is it just me?
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