I decided to see if I was able to complete the 30 plant foods per week challenge, but I can’t just do a thing without adding levels of difficulty. In my list, I’ve included all spices and varieties, but still made sure that excluding those I reached 30.
While I don’t like overanalyzing what I eat, it’s interesting to see what all makes the list. These are basically in order of how I ate them, but some were added at the end when I remembered them. Continue reading “Food List 8–14 January”

corn, unMeat Chili
Starbucks Dark Roast Cold Brew Coffee, almond milk, JSS Maple Donut Syrup
Soup: tomato sauce, whole. okra, onions, carrots, mushrooms, soup base, mushroom seasoning, onion flakes, onion powder, garlic powder, msg, white pepper, cayenne pepper, red pepper flakes, Italian seasoning
Steamed Brussels sprouts, onions, unMeat Chicken Style Chunks, jalapeños
Cincinnati Chili: unMeat Chili, spaghetti, onions; steamed broccoli
Soup: tomato sauce, whole. okra, onions, carrots, mushrooms, soup base, mushroom seasoning, onion flakes, onion powder, garlic powder, msg, white pepper, cayenne pepper, red pepper flakes, Italian seasoning
Soup: tomato sauce, whole. okra, onions, carrots, mushrooms, soup base, mushroom seasoning, onion flakes, onion powder, garlic powder, msg, white pepper, cayenne pepper, red pepper flakes, Italian seasoning
Oatmeal: quick oats, rolled oats, apples, JSS Candy Apple Syrup, golden raisins
Oatmeal: quick oats, rolled oats, apples, JSS Candy Apple Syrup, golden raisins