FOOD:
- homemade tortilla chips
- GV SF Lemonade
- 1 small red potato, 1 gigantic red potato, chili beans, black pepper
- jalapeño cornbread, Ranch Style Beans, roasted mustard greens, mashed potatoes, green beans, roasted Roma tomatoes, roasted grapes, McCormick Tabitha Brown Like Smoky Like Sweet Seasoning, onion powder, Italian seasoning, Vegan Honey Mustard 3-2-1 sauce (3 parts balsamic vinegar, 2 parts yellow mustard, 1 part sugar free vegan honey)
NOTES: Okay, roasted grapes might be my new favorite thing. They add such great flavor and aren’t quite as sweet as fresh. They also allow me to store my grapes in the freezer, which suits me better because I can’t eat grapes fast enough to justify buying them. Half the bag always goes bad. I roasted them at 415º for 20 minutes. My air fryer timer maxes out at 20 minutes, but they would have been even better at 30 or 40 minutes.
I finally made the 3-2-1 sauce I’ve been intending to make for months. It was really great. I made this one for my roommate, but I’ll make a spicy one in the next few days. Some heat would make it even better. It also goes a long way. It’s very flavorful.
